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When is a snack not just a snack? Most therapists know that when it comes to trauma treatment, the body can be an invaluable resource. But rarely do we consider our clients’ relationship with food as part of the work. In this workshop, you’ll learn a revolutionary approach that shows what your clients’ eating habits and food choices reveal about their nervous system, activation patterns, and unmet emotional and biological needs. Together, we’ll zero in on how chemicals like adrenaline and cortisol drive eating behaviors, and through interactive exercises, somatic practices, and live demonstrations, you’ll learn practical tools that will help you better address your clients’ trauma symptoms and their relationship with food—even if you’re not a nutritionist! You’ll also learn:
• How to recognize when clients use their “internal pharmacy” to manage freeze and hyperarousal
• How to integrate parts work into conversations about nutrition
• The science of adrenaline and its role in cravings and addiction
• Practical somatic exercises to help clients metabolize stress
Aimie Apigian, MD, MS, MPH, Double-board certified physician in preventive and addiction medicine with double master’s degrees in biochemistry and public health, Dr. Aimie Apigian is the leading medical expert on how trauma becomes our biology and what to do once it creates a chronic health condition.
Yet her inspiration comes from her personal experiences. Becoming a foster parent and adopting during medical school, and then experiencing her own health crisis in her early 30s, she has been on a journey to find practical tools and solutions, beyond the diagnoses, pills, and traditional therapies that weren’t addressing the root problem.
She now hosts a podcast, a YouTube channel, and online summits working closely with experts in the health and trauma space. She speaks around the world, leads groups through her programs to address stored trauma in the body, and teaches practitioners to do the same in her Biology of Trauma online training.
Speaker Disclosures:
Luis Mojica is a nutritionist and the founder of Holistic Life Navigation, a company that helps people learn what their cravings are telling them about their unmet needs, as well as how to use food as a form of therapy to recover from stress, trauma, and addiction. He works internationally, offering webinars, podcasts, courses and retreats. He’s the author of Food Therapy.
Speaker Disclosures:
Financial: Luis Mojica has an employment relationship with Holistic Life Navigation, LLC. He has no relevant financial relationships with ineligible organizations.
Non-financial: Luis Mojica is an author and presenter with Psychotherapy Therapy Networker. He is a member of Somatic Experiencing International.
Access never expires for this product.
For a more detailed outline that includes times or durations of time, if needed, please contact cepesi@pesi.com.
The Biology of Cravings: Understanding Your Client's Internal Pharmacy
Somatic Nutrition in Practice: Tools for Non-Nutritionist Therapists
Clinical Integration: From Theory to Transformation
Considerations and Conscious Application
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